www.plymyachtclub.org.uk

The dinner is on Saturday 22nd October, 1900 for 1930. Tickets £12.50 per head.

MENU

Chicken breast stuffed with black pudding, wrapped in parma ham

and served with a cream and tarragon sauce.

OR

Cod Dugliere

(Cod poached in a white wine and fish stock, topped with tomato concasse).

OR

Goats cheese tart and salad.

All served with croquette or new potatoes and seasonal vegetables

FOLLOWED BY

Chocolate Mousse

OR

Treacle Tart

Elaine is  now collecting names and menu preferences for the sailing dinner. Many thanks to those who have responded - can  everyone else to let Elaine know if you want to come, and your menu choices please. By Wednesday 19th October

Please Contact Elaine on 01752 404052 or elaine.oflaherty@btinternet.com. with your menu choice

(including whether  you prefer croquette or new potatoes)..

ps     Les assures me that if you have never had chicken stuffed with black pudding you haven't lived!

Many thanks,  Elaine

A                           Tomato & Basil soup + roll

B                                 Prawn cocktail

C                           Melon Balls in Cointreau

D                        RoastBeef & Yorkshire pudding

E   Roast Breast of Turkey served with sage & onion stuffing, chipolata,                       roast potatoes, & vgetables in season

F                       Dutch Apple Pie & Clotted Cream,

G                     Christmas Pudding with Brandy sauce

H                                   Profiteroles

                              Tea or Coffee & mints

STADDON HEIGHTS GOLF CLUB

BOOKING FORM and MENU CHOICE in the CLUBHOUSE

Homemade cream of tomato soup with rustic bread

Prawn and smoked salmon cocktail

Roast Devon turkey with stuffing, bacon & chipolata roll, cranberry sauce and jus - served with roast potatoes,croquette potataoes, brussel sprouts, carrots, and parsnips

Xmas pudding with rum sauce

Profiteroles with chocolate Baileys sauce

New England sherry trifle

TICKETS FOR SALE IN THE CLUBHOUSE