Welcomes You To

2018 Gourmet Fitting Out Supper

Friday 6th April 2018

                                                                 7.00 for 7.30pm


Buffet Menu

Cold Roast Meats

Freshly Roasted & Slices Beef, Gammon & Turkey

Homemade Quiche

Broccoli & Stilton, Mushroom & Quiche Lorraine

Homemade Rice Salad

Basmati Rice, Mixed Beans, Peppers & Sweetcorn

Handmade Scotch Eggs

Free Range Boiled Eggs Encased in Butchers Sausage Meat Coated in Fresh Breadcrumbs

Freshly Made Sandwiches

Cheese, Cheese & Onion, Egg Mayo, Tuna & Cucumber on Brown & White Bread

Homemade Coleslaw

Shredded White Cabbage, Carrot & Oinion in a Mayo Dressing

Fresh Green Salad & Cherry Tomatoes

Mixed Green Leaves & Cherry Tomatoes

Fresh Fruit Salad

Apples, Grapes, Melon, Pineapple & Strawberries in Fruit Juice

Served with Fresh Cream or Ice cream

                                                                         Fruit Crumble

Stewed Fruit with a Crunchy Crumble Topping

Served with Fresh Cream or Ice cream

Luxury Cheeseboard

A Selection of Fine Brie, Blue, Cheddar & Goats Cheeses

Served with a Selection of Crackers

Booking via Pauline Pindar at

                                          BOOKNG FORM down the CLUB.

£12.50 pp